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Application of the MIPS method for assessing the sustainability of production–consumption systems of food
Mancini, Lucia; Lettenmeier, Michael; Rohn, Holger; … - In: Journal of economic behavior & organization : JEBO 81 (2012) 3, pp. 779-794
Persistent link: https://www.econbiz.de/10009833995
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Application of the MIPS method for assessing the sustainability of production–consumption systems of food
Mancini, Lucia; Lettenmeier, Michael; Rohn, Holger; … - In: Journal of Economic Behavior & Organization 81 (2012) 3, pp. 779-793
The article estimates the natural resource consumption due to nutrition from the supply and demand sides. Using the MIPS (Material Input per Service Unit) methodology, we analyzed the use of natural resources along the supply chains of three Italian foodstuffs: wheat, rice and orange-based...
Persistent link: https://www.econbiz.de/10010576960
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Resource productivity in 7 steps : how to develop eco-innovative products and services and improve their material footprint
Lettenmeier, Michael; Rohn, Holger; Liedtke, Christa; … - 2009
This compendium "Resource Productivity in 7 Steps" is intended to give practical advice to designers, engineers, distributors, banks, lawmakers and others how to increase the resource productivity of goods and services (dematerialisation). The eco-innovative (re-)design of products begins with...
Persistent link: https://www.econbiz.de/10009539473
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Identification of technologies, products and strategies with high resource efficiency potential : results of a cooperative selection process
Rohn, Holger; Lettenmeier, Michael; Pastewski, Nico - In: International economics of resource efficiency : …, (pp. 335-347). 2011
Persistent link: https://www.econbiz.de/10009272504
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Resource efficiency atlas : an international perspective on technologies and products with resource efficiency potential ; project duration: 2008/01 - 2001/03
Geibler, Justus von; Rohn, Holger; Schnabel, Frieder; … - 2011
Technical innovations can contribute significantly to increase resource efficiency. A selection of 21 examples for resource efficient technologies, products and strategies from the field shows the brochure Resource Efficiency Atlas, which was created in line with the same titled project. Overall...
Persistent link: https://www.econbiz.de/10009539460
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Ressourceneffizienzatlas : eine internationale Perspektive auf Technologien und Produkte mit Ressourceneffizienzpotenzial ; Projektlaufzeit: 09/2008 - 3/2011
Geibler, Justus von; Rohn, Holger; Schnabel, Frieder; … - 2011
Technische Innovationen können einen entscheidenden Beitrag zur Steigerung der Ressourceneffizienz leisten. Eine Auswahl von 21 Praxis-Beispielen für ressourceneffiziente Technologien, Produkte und Strategien zeigt die Broschüre "Ressourceneffizienzatlas", die im Rahmen des gleichnamigen...
Persistent link: https://www.econbiz.de/10009539461
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Ressourceneffizienz : Potenziale von Technologien, Produkten und Strategien
Rohn, Holger (ed.); Lettenmeier, Michael (contributor);  … - 2013
Persistent link: https://www.econbiz.de/10010256454
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Resource productivity in 7 steps: How to develop eco-innovative products and services and improve their material footprint
Lettenmeier, Michael; Rohn, Holger; Liedtke, Christa; … - 2009
This compendium Resource Productivity in 7 Steps is intended to give practical advice to designers, engineers, distributors, banks, lawmakers and others how to increase the resource productivity of goods and services (dematerialisation). The eco-innovative (re-)design of products begins with the...
Persistent link: https://www.econbiz.de/10010309113
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Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics
Lettenmeier, Michael; Gobel, Christine; Liedtke, Christa; … - International European Forum on Innovation and System … - 2012
The field of nutrition is facing numerous social, ecological and economic challenges in the coming decades. The food industry belongs to the most significant economic sectors worldwide and the increasing population of 9 billion in 2050 will cause a growing demand on food. So far, changing...
Persistent link: https://www.econbiz.de/10010880528
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Resource productivity in 7 steps: How to develop eco-innovative products and services and improve their material footprint
Lettenmeier, Michael; Rohn, Holger; Liedtke, Christa; … - Wuppertal Institute for Climate, Environment and Energy
This compendium Resource Productivity in 7 Steps is intended to give practical advice to designers, engineers, distributors, banks, lawmakers and others how to increase the resource productivity of goods and services (dematerialisation). The eco-innovative (re-)design of products begins with the...
Persistent link: https://www.econbiz.de/10010981967