The quality scale of Italian wines is mainly organized in four categories: PDO, PGI, basic and bulk wine. Our analysis explicitly investigates the patterns and determinants of consumption for these four different types of wine by analyzing a representative sample of consumers from a traditional...

The aim of the study has been to understand the stakeholders' stance, with respect to the different stages of Porter's value chain, to learn what activities could create the most value to the future competitiveness of the Italian aromatic sector. The main challenges faced by stakeholders and...

This paper attempts to shed light on some factors determining the duration of disputes. To this aim a unique database is used, accounting for eight hundred judgments rendered by the Italian Regional Administrative Courts from 2000 to 2007. Our findings confirm that normative complexity hampers a...