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focus on price-induced behavioral response among major meat categories (beef, pork, and poultry), fish, and the emerging …-quality PBMS products. We also show that PBMS are price complements for beef, poultry, and fish. This study contributes to the …
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in die Nahrungskette • ästhetisches Problem, z.B. für den Tourismus an der Nordsee • Problem für die …
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