Identifies the strengths and weaknesses of liberalized world trade, in particular in the agricultural sector, and investigates to which extent the current WTO agreements provide the devices to react to trade-related negative impacts on sustainability, environmental protection and food security

Crop yield is influenced over time and space, namely, by a wide range of variables linked with crop genetics, agronomic management practices and the environment under which the crop dynamically responds to maximize growth potential and survival. Such variability can pose substantial uncertainty...

"Since the 1992 Earth Summit in Rio de Janeiro, the concept of sustainable development has become the basis for a vast number of "green industries" from eco-tourism to carbon sequestration. In The "Greening" of Costa Rica, Ana Isla exposes the results of the economist's rejection of physical...