Summary Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. This paper estimates the costs and potential benefits of biofortification of globally important staple food crops with provitamin A, iron, and zinc for twelve countries in Africa, Asia, and...

In 1987, an improved resource management system that incorporates velvet bean (Mucuna pruriens var. utilis) to address soil fertility and weed (Imperata cylindrica) infestation was introduced to the small-scale farmers in a densely populated area of the derived savannas in Benin Republic (West...

We examine the role of gender in adoption and diffusion of orange sweet potato, a biofortified staple food crop being promoted as a strategy to increase dietary intakes of vitamin A among young children and adult women in Uganda. As an agricultural intervention with nutrition objectives,...

According to the authors, "watersheds define a terrain united by the flow of water, nutrients, pollutants, and sediment. Watersheds also link foresters, farmers, fishers, and urban dwellers in intricate social relationships. Both factors—the biophysical attributes and the policy and...

The authors state that "governments and research and development organizations are increasingly interested in understanding and promoting rural agroenterprises as a way to combat rural poverty." They look at the implications of market orientation for small-scale agricultural producers and the...

This paper characterizes and measures the contribution of social capital to the performance of 50 agroenterprises in Colombia. Using qualitative analysis we document how social capital performs a variety of functions in firms, including providing access information via networks of contacts,...

Many watershed development projects around the world have performed poorly because they failed to take into account the needs, constraints, and practices of local people. Participatory watershed management—in which users help to define problems, set priorities, select technologies and...

This paper characterizes and measures the contribution of social capital to the performance of 50 agroenterprises in Colombia. Using qualitative analysis we document how social capital performs a variety of functions in firms, including providing access information via networks of contacts,...

Being able to access, control, and own productive assets such as land, labor, finance, and social capital enables people to create stable and productive lives. Yet relatively little is known about how agricultural development programs can most effectively deliver these outcomes of well-being,...