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Industrial biotechnology : sustainable growth and economic success
Soetaert, Wim (ed.); Vandamme, Erick J. (ed.) - 2010
This comprehensive overview covers the technology, applications, economic potential and implications for society. Directed at readers with a general interest in a specific technology, this is equally suitable as an introductory handbook to a wide range of industries.
Persistent link: https://www.econbiz.de/10003890607
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L' asimmetria informativa fra produttori e consumatori nel sistema agroalimentare
Magni, Carlo; Driussi, Sonia - In: Rivista di politica agraria : rassegna della … 16 (1998) 6, pp. 19-37
Persistent link: https://www.econbiz.de/10001255476
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The rise of agribusiness and the distributional consequences of policies on intermediated trade
Dhingra, Swati; Tenreyro, Silvana - 2020
Persistent link: https://www.econbiz.de/10012207203
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Économie agroalimentaire : concepts et méthodes
1992
Persistent link: https://www.econbiz.de/10004142573
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Marketing innovations in the agribusiness sector
Geldes, Cristian; Felzensztein, Christian - In: Academia Revista Latinoamericana de Administración 26 (2013) 1, pp. 108-138
companies, using the agribusiness sector as a case study due its economic and social importance in Latin America. Design … determinants of innovation in marketing, first among the agribusiness sector and other sectors of the economy, and then comparing … their determinants using logistic regressions on other types of innovations in the agribusiness sector. Findings There are …
Persistent link: https://www.econbiz.de/10014677088
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Between farms and forks : food industry perspectives on the future of EU food labelling
Schulze, Christoph; Matzdorf, Bettina; Rommel, Jens; … - In: Ecological economics 217 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10014636702
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Willingness to pay for traceable pork: evidence from Beijing, China
Zheng, Shi; Xu, Pei; Wang, Zhigang; Song, Shunfeng - In: China Agricultural Economic Review 4 (2012) 2, pp. 200-215
Purpose – The purpose of this paper is to discuss the evolution of the food traceability system in China, examine factors that affect consumers' perception of a food traceability system, and determine their willingness to pay for having the system. Design/methodology/approach – Beijing, one...
Persistent link: https://www.econbiz.de/10014689655
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Product information and Chinese consumers’ willingness-to-pay for fair trade coffee
Yang, Shang-Ho; Qing, Ping; Hu, Wuyang; Liu, Yun - In: China Agricultural Economic Review 6 (2014) 2, pp. 278-294
Purpose – The purpose of this paper is to investigate Chinese consumers’ willingness-to-pay (WTP) for fair trade coffee given different amount of product information. Although coffee is becoming more popular in China, the concept of fair trade is often found unfamiliar to most Chinese...
Persistent link: https://www.econbiz.de/10014689709
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Quality of institutions and the BRIC countries agro-food exports
Bojnec, Štefan; Fertő, Imre; Fogarasi, József - In: China Agricultural Economic Review 6 (2014) 3, pp. 379-394
Purpose – The purpose of this paper is to investigate the impacts of institutional quality ( IQ ) in exporting and importing countries on agro-food exports from the world's leading emerging economies: Brazil, the Russian Federation, India and China (BRIC countries). Design/methodology/approach...
Persistent link: https://www.econbiz.de/10014689749