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Greater flexibility in U.S. farm programs with elimination of the restriction on the planting of fruit and vegetable crops (FAVR crops) is likely to be a major issue in congressional 2007 farm policy discussions. Michigan is a state with a wide range of both FAVR and program crops planted under...
Persistent link: https://www.econbiz.de/10005468970
The Michigan Apple Committee (MAC) is a commodity organization comprised of approximately 1000 apple growers in Michigan. The objective of this study was to evaluate growers' perceptions about the effectiveness of past MAC programs and solicit their opinions about future directions for MAC in...
Persistent link: https://www.econbiz.de/10005468977
The wholesale sector is an intermediate stage in the supply chain of fresh produce. In general, business operations in this sector do not transform a specific product, but rather provide services related to the sale of the product. The term 'wholesaler' refers to all merchants that are part of...
Persistent link: https://www.econbiz.de/10005468983
This report presents global and domestic information regarding production, trade and market developments for pickled cucumbers. U.S. cucumber production and trade are commonly divided into two categories: fresh and pickling. Michigan is the largest producer of pickling cucumbers in the country,...
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Michigan accounts for approximately 70 percent of the total number of tart cherry processing firms in the U.S. Changes in preferences of consumers and increasing participation of global competitors are driving down demand for traditional tart cherry products and imposing new pressures on the...
Persistent link: https://www.econbiz.de/10005468998
Technical regulations are increasingly visible in agricultural trade, yet their idiosyncratic nature has limited prior aggregate analysis. This article draws on a unique data source for systematic enumeration of the technical regulations questioned by one exporter among all of its trading...
Persistent link: https://www.econbiz.de/10005469268
The purpose of this paper is to report on the current state of economic evaluations for sanitary and phytosanitary (SPS) regulations affecting food and agricultural trade. The paper reviews current theoretical and econometric advances and limitations in modeling SPS regulations, particularly in...
Persistent link: https://www.econbiz.de/10005476353