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Demarcation : a dynamic methodology for quality grading within the Australian wine industry
Aylward, David Knox - In: International journal of quality and innovation 2 (2012/14) 1, pp. 18-36
Persistent link: https://www.econbiz.de/10009791792
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The impact of technical consultants on the quality of their clients' products : evidence from the Bordeaux wine industry
Barthélemy, Jérôme - In: Strategic management journal 38 (2017) 5, pp. 1174-1190
Persistent link: https://www.econbiz.de/10011641300
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A rule-based quality analytics system for the global wine industry
Lee, Carmen K. H.; Law, Kris M. Y.; Ip, Andrew W. H. - In: Journal of global information management 29 (2021) 3, pp. 256-273
Persistent link: https://www.econbiz.de/10012508202
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Performance and design optimisation of an apparatus for distilling palm wine (Elaeis guineensis) by controlling thermal operations
Ahouannou, Clément; Tchobo, Fidèle; Sanya, Emile A.; … - In: African journal of science, technology, innovation & … 7 (2015) 3/4, pp. 165-176
Persistent link: https://www.econbiz.de/10011565363
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Reputational effects on third-party agents : a study of the market for fine and rare wines
Barbos, Andrei; Hartman, John - In: Journal of economic behavior & organization : JEBO 208 (2023), pp. 359-372
Persistent link: https://www.econbiz.de/10014417889
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From vineyard to table : Uncovering wine quality for sales management through machine learning
Ma, Rui; Mao, Di; Cao, Dongmei; Luo, Shuai; Gupta, Suraksha - In: Journal of business research : JBR 176 (2024), pp. 1-15
Persistent link: https://www.econbiz.de/10014550366
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Wine geographical indications and product specifications : a case of prosecco quality and characteristics?
Spagnolo, Lisa; Davison, Mark J. - In: The journal of world investment & trade : law, … 23 (2022) 2, pp. 218-259
Persistent link: https://www.econbiz.de/10013332219
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Quality differentiation in the Italian wine industry : terroir-based vs. brand-based strategies
Camanzi, Luca; Grazia, Cristina; Giraud-Héraud, Eric; … - In: International journal of globalisation and small … 9 (2017) 2/3, pp. 86-104
Persistent link: https://www.econbiz.de/10011853014
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An investigation into Italian consumers' awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certificati...
Sampalean, Niculina Iudita; Rama, Daniele; Visentin, Giulio - In: Bio-based and applied economics 10 (2021) 1, pp. 35-49
The present study investigated Italian consumers' awareness, perception, knowledge of European Union (EU) quality certifications: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Traditional Specialty Guaranteed (TSG), and organic as well as the consumption of...
Persistent link: https://www.econbiz.de/10013267829
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Region of origin and consumers' quality perception of wine : an assimilation-contrast approach
Ferreira, Carla; Lourenço-Gomes, Lina; Pinto, Lígia … - In: Wine Economics and Policy 10 (2021) 1, pp. 57-71
Wine quality perception involves both intrinsic and extrinsic attributes and is related to consumer liking and … experienced, expected, and perceived quality of wine, as well as on the discrepancies between them. Using an experimental design …: (1) blind tasting (2) labelled tasting (region informed evaluation); and (3) wine tasting under full information. In …
Persistent link: https://www.econbiz.de/10012608899