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Die Komplexität und Kontroversen über Verbraucherwahrnehmung und Bewertung gesundheitsfördernder Eigenschaften von Lebensmitteln motivierten diese Dissertation. Die Kontroversen umfassen die nicht eindeutige Verbindung zwischen Einkommensniveau und der Nachfrage nach funktionellen...
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Heart disease is the leading cause of death in the US. Moderate red wine consumption has been linked to a reduction in … US each year, red wine has become increasingly popular among health conscious consumers. Wine is often touted for its … beverages? This study aims to further understand how consumers make their beverage choices and to understand the role wine …
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Due to increasing health consciousness among consumers, there is an ever-growing demand for food and beverages with health-improving components. Not only 'light' and low fat products are in demand, but increasingly so-called well-being products and food which can prevent certain diseases. The...
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