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Do prices and attributes explain international differences in food purchases?
Dubois, Pierre; Griffith, Rachel; Nevo, Aviv - 2013
Persistent link: https://www.econbiz.de/10009714369
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Do prices and attributes explain international differences in food purchases
Dubois, Pierre; Griffith, Rachel; Nevo, Aviv - 2013
Persistent link: https://www.econbiz.de/10009723139
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Do prices and attributes explain international differences in food purchases?
Dubois, Pierre; Griffith, Rachel; Nevo, Aviv - 2013
Food purchases differ substantially across countries. We use detailed household level data from the US, France and the … prices and characteristics are important and can explain some difference (e.g., US-France difference in caloric intake), but …
Persistent link: https://www.econbiz.de/10010233161
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Do prices and attributes explain international differences in food purchases?
Dubois, Pierre; Griffith, Rachel; Nevo, Aviv - In: The American economic review 104 (2014) 3, pp. 832-867
Persistent link: https://www.econbiz.de/10010386775
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Do Prices and Attributes Explain International Differences in Food Purchases?
Dubois, Pierre - 2013
Food purchases differ substantially across countries. We use detailed household level data from the US, France and the … prices and characteristics are important and can explain some difference (e.g., US-France difference in caloric intake), but …
Persistent link: https://www.econbiz.de/10013087450
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Do Prices and Attributes Explain International Differences in Food Purchases?
Dubois, Pierre - 2013
Food purchases differ substantially across countries. We use detailed household level data from the US, France and the … prices and characteristics are important and can explain some difference (e.g., US-France difference in caloric intake), but …
Persistent link: https://www.econbiz.de/10012459911
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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The effect of food prices and household income on the British diet
De Agostini, Paola - 2014
This paper investigates the effect of price variations on the diet composition in Britain. It describes the dynamics of food demand in relation to food prices over time using data from the British National Food Survey (NFS) covering the period 1975-2000. Demand elasticities with respect to price...
Persistent link: https://www.econbiz.de/10010251127
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Distinguish the effects of food availability and food prices on fat intakes of the Chinese adults
Chang, Hung-hao - In: Modern economy 3 (2012) 4, pp. 437-443
Persistent link: https://www.econbiz.de/10009705362
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Hidden hunger : understanding dietary adequacy in urban and rural food consumption in Senegal
Marivoet, Wim; Ulimwengu, John; Sall, Leysa M.; Gueye, Adama - 2021
Persistent link: https://www.econbiz.de/10013470917