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This study investigates firm level technical efficiency of production and its determinantsin a sample of 137 olive oil manufacturing firms in Tunisia using a stochastic frontierproduction model applied to cross-section data. Results indicate that technical efficiencyof production in the sample...
Persistent link: https://www.econbiz.de/10009443644
During the last two decades, olive oilconsumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to increase their penetration in the Japanese...
Persistent link: https://www.econbiz.de/10009445752
Persistent link: https://www.econbiz.de/10009326313
This study investigates firm level technical efficiency of production and its determinants in a sample of 137 olive oil manufacturing firms in Tunisia using a stochastic frontier production model applied to cross-section data. Results indicate that technical efficiency of production in the...
Persistent link: https://www.econbiz.de/10009201520
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to increase their penetration in the Japanese...
Persistent link: https://www.econbiz.de/10005039489
Population growth and rising affluence increase the demand for agricultural commodities. Associated growth in production increases dependency on natural resources in countries that attempt to meet part or all the new demand locally. This study assesses the impact of changing meat and milk...
Persistent link: https://www.econbiz.de/10013217178
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