To support countries implementing CSA solutions, the Economics and Policy Innovations for Climate Smart Agriculture (EPIC) group at FAO uses a methodology based on building a solid evidence base. The knowledge gained from datasets that combine household, geographical and climate data helps...

Food security in Tanzania is projected to deteriorate as a result of climate change. In spite of the efforts to promote agricultural practices to improve productivity and food security, adoption rates of such practices remain low. Developing a thorough understanding of the determinants of...

Since modification of agricultural production choices in developing countries often provides positive environmental externalities to people in developed countries, payment for environmental services (PES) has become an important topic in the context of economic development and poverty reduction....

Paying for the provision of environmental services is a recent policy innovation that is attracting much attention in both developed and developing countries. The innovation involves a move away from command and control environmental policies, harnessing market forces to obtain more efficient...

The impact of payment for environmental services (PES) on poverty varies. Generally, PES is good for landowners and may negatively affect consumers if food demand is inelastic. Impacts also depend on the correlation between poverty and environmental amenities. If the richer farmers also provide...

[Introduction ...] The purpose of this paper is to describe the methodology that will be used for the household-level analysis of economic and productive impacts under the PtoP project. We will first review the conceptual framework underlying our analysis, then delve into the analytical...

European Union (EU) retailers are setting global benchmarks for the production of fresh food, and are asking their suppliers for produce to be certified according to food safety and quality standards. Compliance to these standards for developing countries small-scale producers entail costly...

This paper applies a program evaluation technique to assess the causal effect of the adoption of improved groundnut technologies on consumption expenditure and poverty measured by headcount, poverty gap and poverty severity indices. The paper is based on a cross-sectional farm household level...