Dong, Diansheng; Kaiser, Harry M.; Myrland, Øystein - In: Agricultural Economics 36 (2007) 3, pp. 313-324
Quantity and quality effects of advertising are investigated in this article. A censored demand system is estimated for fish, beef, pork, and other meats using Norwegian household data. In the demand model, generic fish advertising and meat advertising is introduced as demand shifters, and at...