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In tracking the revolutionary changes in the Indian agricultural sector, it is quite clear that technology, institutions, and markets have had a very important role to play. Of course, the public sector played a pivotal and catalytic role when India ushered in the Green Revolution in late 1960s...
Persistent link: https://www.econbiz.de/10008751839
This paper attempts to project the future supply and demand up to the year 2025 for rice and wheat, the two main cereals cultivated and consumed in India. A review of studies that forecast the supply and demand of Indian agriculture commodities revealed three important limitations of such...
Persistent link: https://www.econbiz.de/10010850568
India did not experience any food price spikes during 2007.08 when global food prices erupted. It was partly due to India.s ban on exports of wheat and common rice. But the fiscal stimulus that the government provided in 2009 in the wake of G8 countries.
Persistent link: https://www.econbiz.de/10010643228
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India did not experience any food price spikes during 2007-08 when global food prices erupted. It was partly due to India's ban on exports of wheat and common rice. But the fiscal stimulus that the government provided in 2009 in the wake of G8 countries' call to avert economic recession, coupled...
Persistent link: https://www.econbiz.de/10010319856
Innovations are fast changing the agricultural landscape driven by the increasing need to shift towards sustainable practices without sacrificing the productivity and profitability of farming. Innovations in technology, institutions, processes, and products have contributed to the growth of...
Persistent link: https://www.econbiz.de/10011936320
The agriculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable to make the most out of their occupation. About 67 percent of the population...
Persistent link: https://www.econbiz.de/10012140790
The agriculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable to make the most out of their occupation. About 67 percent of the population...
Persistent link: https://www.econbiz.de/10012098376
Persistent link: https://www.econbiz.de/10010440522