Ninety-one percent of U.S. farms are classified as small - gross cash farm income (GCFI) of less than $250,000. About 60 percent of these small farms are very small, generating GCFI of less than $10,000. These very small noncommercial farms, in some respects, exist independently of the farm...

Marketing and production contracts covered 39 percent of the value of U.S. agricultural production in 2003, up from 36 percent in 2001 and a substantial increase over estimated values of 28 percent for 1991 and 11 percent in 1969. Large farms are far more likely to contract than small farms; in...

Over the past three decades, the number of women-operated farms increased substantially. In 2007, women operated 14 percent of all U.S. farms, up from 5 percent in 1978. Women-operated farms increased in all sales classes, including farms with annual sales of $1 million or more. Most women...

While the growing importance of off-farm earnings suggests large benefits accrue to farmers from efforts to expand off-farm income opportunities, economic well being also depends on greater efficiency. To comprehensively gauge the economic health of farm operator households' off-farm income is...

Most farms in the United States - 98 percent in 2003 - are family farms. They are organized as proprietorships, partnerships, or family corporations. Even the largest farms tend to be family farms, although they are more likely to have more than one operator. Very large family farms and...