Unambiguously, nowadays healthy eating patterns have attracted the interest of researchers, society and media. Mainly four key widespread messages “eat less fat”, “eat less sugar”, “eat less salt” and “eat more fibre”, are among those widely perceived as healthy eating behavior....

This article studies the effects of the CAP Reform which introduced the decoupling of subsidies (2003) in the agricultural production, focusing on the cultivation of cereals, in the region of Eastern Macedonia and Thrace. The data for this research was gathered by agronomists, through a...

Fresh fruits and vegetables constitute the basis of many people's daily nutrition habits and different distribution systems have been developed to cover daily supply needs. Important components of alternative distribution channels among others are high quality, high standards and...

Regional development depends highly in the allocation of developing funds -through development policies- among the various sectors of regional economies. In order to safeguard the most efficient use of investments analytical tools visualizing the economy as a whole in the form of a general...

This paper measures agricultural productivity among a set of thirteenMediterranean countries which includes two EU- 15 countries (Greece and Spain), anothertwo EU- 25 (Cyprus and Malta) one country under accession negotiations (Turkey) andeight Middle East and North Africa (MENA) countries...

This paper measures agricultural productivity growth by means of the sequential Malmquist Total Factor Productivity (TFP) index among a set of thirty-two countries including West European, Central and East European (CEE) and Middle East and North African (MENA) countries for the period...