LYBBERT, TRAVIS J.; MAGNAN, NICHOLAS; ABOUDRARE, ABDELLAH - In: Environment and Development Economics 15 (2010) 04, pp. 439-464
Morocco's argan oil is now the most expensive edible oil in the world. Growing high-value argan markets have sparked a bonanza of argan activity. NGOs, international and domestic development agencies, and argan oil cooperatives have promoted the win–win aim of simultaneously benefiting locals...