new sectors such as bioeconomy. The aim of this paper is to investigate potential added value to Serbian organic food … knowledge - food-related lifestyle market segmentation and scales’ testings. The results point out to adventurous consumers as … the most important current and future market for organic food. Besides being the most educated (what was already …

Despite the increase in demand for organic food in NZ, research into consumer knowledge and attitudes has not kept pace …. We know little of consumer awareness of organic food properties that may differentiate the organic from the 'conventional … food, and their awareness and knowledge of the food qualities and the certification schemes that underpin the organic food …

Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social … development, establishing the 50% reduction in FW at the retail and consumer levels by 2030, as well as food loss along food … the importance deriving from the reconfiguration of social networks in food redistribution. In this context, the aim of …

Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this … research sought to determine consumers' food value systems by utilizing recent advances in best-worst scaling. Based on … previous literature related to human values and food preferences, a list of eleven food values was compiled. Results reveal …

Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for …-2018, (considering nutritional quality, plant-based foods and organic consumption) were related to a set of consumer food purchase … motives measured in 2013. In the French NutriNet-Santé cohort, 13,292 individuals completed a food frequency questionnaire in …