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The narrative AI advantage? : a field experiment on generative AI-augmented evaluations of early-stage innovations

Lane, Jacqueline N.; Boussioux, Léonard; Ayoubi, Charles; … - 2024

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The consumer welfare effects of online ads : evidence from a 9-Year experiment

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The impact of visual subliminal triggers at the point of sale on the consumers’ willingness to purchase : a critical investigation into gender differences

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Innovative Ansätze für die Eignungsdiagnostik

Sarges, Werner (ed.); Scheffer, David (contributor) - 2008

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Pre-IPO-Trading : eine theoretische und experimentelle Analyse

Kruppe, Carsten - 2008 - 1. Aufl.

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The effect of entrepreneurship education on entrepreneurial intention : an experimental study on undergraduate business students

Kalyoncuoğlu, Selma; Aydıntan, Belgin; Göksel, Aykut - In: Journal of management research 9 (2017) 3, pp. 72-91

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Two sources of overconfidence : incorporating disconfirming feedback in an entrepreneurial context

Simon, Mark; Kim, John - In: Journal of small business strategy 27 (2017) 3, pp. 9-24

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The threat of appearing lazy, inefficient, and slow? : stereotype threat in the public sector

Dinhof, Katharina; Neo, Sheeling; Bertram, Isa; … - In: Public management review 26 (2024) 7, pp. 1941-1962

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Making choices in addressing sustainability problems : a link to framing effects and protected values

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Consumers' preferences for biodiversity in vineyards : a choice experiment on wine

Mazzocchi, Chiara; Ruggeri, Giordano; Corsi, Stefano - In: Wine Economics and Policy 8 (2019) 2, pp. 155-164

In recent years consumers' concerns regarding the environmental impact of food production has significantly increased, also due to food sustainability, food safety and food security issues. A number of certification systems for environmental-friendly products have been created e.g. water-saving...

Persistent link: https://www.econbiz.de/10012139189