Die Idee der personalisierten Ernährung, einer speziell auf den Genotyp und den Phänotypabgestimmten Ernährungsweise, basiert auf den Erfolgen der Nutrigenomik. Diese nochjunge Forschungsrichtung untersucht das Zusammenwirken von Genen und Ernährung unddessen Einfluss auf die Gesundheit. Die...

Retailer initiated food quality standards are important elements to market food and agricultural products. However, farmers' certification proceeds at an unequal speed worldwide with some countries representing a large number of certified producers and others representing very few, if any. This...

Research indicates that consumers are particularly concerned about the safety of meat. Higher processed meat is perceived as more unsafe than fresh or natural meats, i.e. consumers trust processed meat less. This paper studies the relationship between perceived trust and day-to-day purchase...