Dimitri, Carolyn - In: Journal of Agricultural & Food Industrial Organization 1 (2003) 1
institutions, in the late 19th and early 20th centuries, when national markets were emerging. Three commodities fresh produce … (fruit and vegetables), grains, and meat all rely on similar institutions, suggesting they serve a similar role in each … transactions along the meat marketing chain were not subject to such disputes. Evidence suggests that the institutions performed …