This publication reviews the significant changes that have taken place in the world fisheries sector and provides an in-depth analysis of the prospects for and potential effects of further market liberalisation in the sector. It also contains an inventory of market measures and policies in place...

"The world's fisheries are in crisis. Their catches are declining, and the stocks of key species, such as cod and bluefin tuna, are but a small fraction of their previous abundance, while others have been overfished almost to extinction. The oceans are depleted and the commercial fishing...

Section 1. Practices of care -- Section 2. Fish as food: Consuming and sustaining -- Section 3. Governing and regulating the oceans -- Section 4. Embodying the marine -- Section 5. Living human and marine ecosystems -- Section 6. Thinking with seas.