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Consumer demand for healthy diet : new evidence from the healthy eating index
Gao, Zhifeng; Yu, Xiaohua; Lee, Jong-ying - 2011
A large volume of literature has been focusing on the measure of diet quality and consumer demand for food. However …, little has estimated consumer demand for diet quality. In this article, we systematically estimate consumer demand for diet … education have significant impact on consumer demand for diet quality but income does not. The own price elasticities of demand …
Persistent link: https://www.econbiz.de/10010346423
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Consumer Demand for Healthy Diet: New Evidence from the Healthy Eating Index
Gao, Zhifeng; Yu, Xiaohua; Lee, Jonq-Ying - Courant Research Centre PEG - 2011
A large volume of literature has been focusing on the measure of diet quality and consumer demand for food. However …, little has estimated consumer demand for diet quality. In this article, we systematically estimate consumer demand for diet … education have significant impact on consumer demand for diet quality but income does not. The own price elasticities of demand …
Persistent link: https://www.econbiz.de/10008833543
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Predicting the effects of a sugar sweetened beverage tax in a household production model
Bordignon, Massimo; Xiang, Di; Zhan, Lue - 2018
Index (EASI) demand system on a data set built by merging the most recent waves of the US consumer expenditure and time use …
Persistent link: https://www.econbiz.de/10011914153
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A reconsideration of the sugar sweetened beverage tax in a household production model
Xiang, Di; Zhan, Lue; Bordignon, Massimo - 2018
Index (EASI) demand system on a data set built by merging the most recent waves of the US consumer expenditure and time use …
Persistent link: https://www.econbiz.de/10011862897
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Who Are Afraid of Losing Their Jobs to Artificial Intelligence and Robots? Evidence from a Survey
Morikawa, Masayuki - 2017
This study, using original survey data of 10,000 individuals, analyzes the possible impacts of artificial intelligence (AI) and robotics on employment. The first interest of this study is to ascertain, from the viewpoint of workers, what types of worker characteristics are associated with the...
Persistent link: https://www.econbiz.de/10011648709
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Predicting the effects of a sugar sweetened beverage tax in a household production model
Bordignon, Massimo; Xiang, Di; Zhan, Lue - 2018
Index (EASI) demand system on a data set built by merging the most recent waves of the US consumer expenditure and time use …
Persistent link: https://www.econbiz.de/10012059367
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A Reconsideration of the Sugar Sweetened Beverage Tax in a Household Production Model
Xiang, Di; Zhan, Lue; Bordignon, Massimo - 2018
Index (EASI) demand system on a data set built by merging the most recent waves of the US consumer expenditure and time use …
Persistent link: https://www.econbiz.de/10011872144
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Differences in US-German Time-Allocation: Why Do Americans Work Longer Hours than Germans?
Schettkat, Ronald - 2003
The conventional view is that Americans work longer hours than Germans and other Europeans but when time in household production is included, overall working time is very similar on both sides of the Atlantic. Americans spend more time on market work but German invest more in household...
Persistent link: https://www.econbiz.de/10010262102
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Married with children: A collective labor supply model with detailed time use and intrahousehold expenditure information
Cherchye, Laurens; De Rock, Bram; Vermeulen, Frederic - 2010
We propose a collective labor supply model with household production that generalizes an original model of Blundell, Chiappori and Meghir (2005). In our model, adults' individual preferences do not only depend on own leisure and individual private consumption of market goods. They also depend on...
Persistent link: https://www.econbiz.de/10010274633
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Valuation of Health Inputs and Convenience in New Products
Nordström, Jonas - 2013
The prevalence of illnesses related to the modern diet and a more sedentary lifestyle has increased markedly over the last few decades. There is therefore a need for effective strategies to promote health and to reduce the prevalence of diet-related diseases. In this paper, we study the...
Persistent link: https://www.econbiz.de/10013208636