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Political influences on biotechnology-based innovation for European agriculture : risk-assessment and risk management

Mastroeni, Michele; Mittra, James; Tait, Joyce - In: Technology analysis & strategic management 33 (2021) 3, pp. 271-282

Persistent link: https://www.econbiz.de/10012501337

Food security through biotechnology : the case of genetically modified sugar beets in the United States

Kennedy, Philip Lynn; Lewis, Karen E.; Schmitz, Andrew - In: World agricultural resources and food security : …, (pp. 35-52). 2017

Persistent link: https://www.econbiz.de/10011715685

Genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops

Arber, Werner - In: Journal of innovation & knowledge : JIK 2 (2017) 2, pp. 87-89

About 70 years ago early microbial genetic research revealed that inherited phenotypic traits become determined by DNA filaments composed of 4 different nucleotides that are linearly arranged. In the meantime we know that genes, the determinants of specific life functions, are genomic segments...

Persistent link: https://www.econbiz.de/10011847047

The GMO-crop potential for more, and more nutritious food is blocked by unjustified regulation

Potrykus, Ingo - In: Journal of innovation & knowledge : JIK 2 (2017) 2, pp. 90-96

This article is about the need for more and more nutritious food, the potential genetic engineering technology has to contribute to a solution, the fact that this potential is blocked by regulation, which to my understanding is totally unjustified.

Persistent link: https://www.econbiz.de/10011847057

Science, ideology and daily life

Van Montagu, Marc - In: Journal of innovation & knowledge : JIK 3 (2018) 2, pp. 66-69

Despite years of scientific effort to develop useful and safe biotech crops, ideologies have prevailed and genetically modified (GM-)crops have still not been fully accepted by today's society. This leads one to reflect on the role of Science in society, on what makes scientists credible, and...

Persistent link: https://www.econbiz.de/10011853571

Trends in approval times for genetically engineered crops in the United States and the European Union

Smart, Richard D.; Blum, Matthias; Wesseler, Justus - In: Journal of agricultural economics 68 (2017) 1, pp. 182-198

Persistent link: https://www.econbiz.de/10011760530

Patent network analysis in agriculture : a case study of the development and protection of biotechnologies

Ferrari, Vinícius Eduardo; Silveira, José Maria F. J. da - In: Economics of innovation and new technology 30 (2021) 2, pp. 111-133

Persistent link: https://www.econbiz.de/10012423895

Innovations in genetically modified agricultural technologies in China's public sector : successes and challenges

Cai, Jinyang; Hu, Ruifa; Huang, Jikun; Wang, Xiaobing - In: China agricultural economic review : publ. in … 9 (2017) 2, pp. 317-330

Persistent link: https://www.econbiz.de/10011800606

Bundling and Licensing of Genes in Agricultural Biotechnology

Shi, Guanming - 2014

We examine the strategic incentive for gene holders to vertically integrate with seed companies and chemical input … companies. With homogeneous conventional seeds, we find that a pure bundling strategy (produce the genetically modified seed … and conventional seeds, they may commit to mixed bundling (supply both genetically modified and conventional seed) to …

Persistent link: https://www.econbiz.de/10014211426

Agricultural Biotechnology and the Right to Food

Mechlem, Kerstin; Raney, Terri - 2013

The spread of agricultural biotechnologies, and the conditions conducive to their development, have economic, social and environmental implications. This paper explores these implications for the realization of the right to food emphasizing genetic engineering as the most controversial...

Persistent link: https://www.econbiz.de/10014214677