Rice is the most important food grain in developing countries. Rapid population growth in developing countries during the 1950s and 1960s presented a massive challenge to rice producers. Rice production would have to be expanded at historically unprecedented rates to maintain per capita rice...

Rice is the most important food grain in developing countries. Rapid population growth in developing countries during the 1950s and 1960s presented a massive challenge to rice producers. Rice production would have to be expanded at historically unprecedented rates to maintain per capita rice...

Myanmar is facing climate change (CC) induced changes to the productivity of their critically important rice sector over the coming century. Moreover, the recent five-year Myanmarese Agriculture Development Strategy (ADS) sets out a vision of achieving an '…inclusive, competitive, food and...