Tudisca, Salvatore; Trapani, Anna Maria Di; Sgroi, Filippo - In: ECONOMIA AGRO-ALIMENTARE 12 (2010) 1, pp. 47-75
The Sicily is the first region for orange cultivation in Italy. This sector, throughout the ages, has been characterized by a decrease of the invested areas and by a reduction of the fresh product’s demand; in the meantime, the competitiveness of the new producer countries is increased for a...