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Drivers of ethical consumption : insights from a developing country

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Greek primary school students' moral judgments and motives about sustainable food consumption

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Modern dietary habits pose large threats to the global vision for a sustainable food system transition, intensifying discussions around the urgency for educational initiatives that can promote more sustainable food consumption practices. However, research has not sufficiently studied food...

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Products for conscious consumers : developing, marketing and selling ethical products

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The role of students' personal values and ethical ideologies in increasing the importance of perceptions of social responsibility for business students : a PRME directive

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Personal values and mission statement : a reflective activity to aid moral development

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Preparing accounting students for ethical decision making : developing individual codes of conduct based on personal values

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