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Supporting healthier food choices in remote indigenous communities : developing a food choice app

Henryks, Joanna; Brimblecombe, Julie; Bidstrup, Graham - In: Journal of food products marketing 23 (2017) 6, pp. 609-620

Persistent link: https://www.econbiz.de/10011799736

Health belief model and healthy consumption : toward an integrated model

Cook, Laurel Aynne - In: Journal of food products marketing 24 (2018) 1, pp. 22-38

Persistent link: https://www.econbiz.de/10011880223

Taste and nutrition : the uses and effectiveness of different advertising claims in women's magazine food advertisements

Feng, Yang; Park, Jiwoo - In: International journal of advertising : the quarterly … 37 (2018) 3, pp. 482-501

Persistent link: https://www.econbiz.de/10011882021

Effect of conflict on dietary diversity : evidence from Côte d’Ivoire

Dabalen, Andrew L.; Paul, Saumik - In: World development : the multi-disciplinary … 58 (2014), pp. 143-158

Persistent link: https://www.econbiz.de/10010389656

Animal sourced foods and child stunting

Headey, Derek; Hirvonen, Kalle; Hoddinott, John - In: American journal of agricultural economics 100 (2018) 5, pp. 1302-1319

Persistent link: https://www.econbiz.de/10011959949

Factors affecting nutritional attitudes among university adults

Nasir, Jamal Abdul; Tahir, M. H. - In: Pakistan journal of commerce and social sciences 11 (2017) 2, pp. 644-652

The problem of malnutrition has never been good and the information regarding nutrition would be advantageous … particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this … study is to assess the nutritional believes, practice, awareness and participation of university adults towards nutrition. A …

Persistent link: https://www.econbiz.de/10011930459