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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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Retail channel and consumer demand for food quality in China
Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366
Persistent link: https://www.econbiz.de/10011565081
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Alternative consumer practices for a sustainable identity : the perspective of organic food consumption
Fernandes, Emilia Pereira; Saraiva, Artur - In: Journal of marketing management : JMM ; journal of the … 38 (2022) 3/4, pp. 279-308
Persistent link: https://www.econbiz.de/10013206544
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The impact of different types of concernment on the consumption of organic food
Hoffmann, Stefan; Schlicht, Julia - In: International journal of consumer studies 37 (2013) 6, pp. 625-633
Persistent link: https://www.econbiz.de/10010213415
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Motivations behind preferences for local or organic food
Hasselbach, Johanna Lena; Roosen, Jutta - In: Journal of international consumer marketing 27 (2015) 4, pp. 295-306
Persistent link: https://www.econbiz.de/10011339258
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Organic food at the point of purchase : understanding inconsistency in consumer choice patterns
Henryks, Joanna; Cooksey, Ray; Wright, Vic - In: Journal of food products marketing 20 (2014) 5, pp. 452-475
Persistent link: https://www.econbiz.de/10010465713
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An extension of the benefit segmentation base for the consumption of organic foods : a time perspective
Mohsen, Marwa Gad; Dacko, Scott - In: Journal of marketing management : MM 29 (2013) 15/16, pp. 1701-1728
Persistent link: https://www.econbiz.de/10010235024
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Expectation gaps and halo-effects in organic food positioning : characteristics of organic food from a consumer's point of view
Meyer-Höfer, Marie von; Nitzko, Sina; Spiller, Achim - 2013
Despite the different levels of maturity of organic markets among the member states of the European Union (EU), the European organic food market is continuously growing. In the EU this production method is regulated according to the Council Regulation (EC) 834/2007 (EC 834/07). All products...
Persistent link: https://www.econbiz.de/10010235098
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A comparison of motivational patterns in sustainable food consumption between Pakistan and Finland : duties or self-reliance?
Ur Rahman, Saleem; Luomala, Harri T. - In: Journal of international food & agribusiness marketing 33 (2021) 5, pp. 459-486
Persistent link: https://www.econbiz.de/10012695110
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Is your food organic? : examining the role of food aesthetics in restaurant marketing
Yu, Xi; Liu, Qing - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 6, pp. 939-961
Persistent link: https://www.econbiz.de/10014312347