Viegas, Inês; Nunes, Luís Catela; Madureira, Lívia; … - In: Journal of Agricultural Economics 65 (2014) 3, pp. 600-615
type="main" xml:id="jage12067-abs-0001" <title type="main">Abstract</title> <p>Consumers’ food choices are influenced by a wide variety of credence attributes, but the food industry faces problems assessing whether the price premiums that consumers are willing to pay for these attributes will be sufficient to offset higher...</p>