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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...
Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207
Persistent link: https://www.econbiz.de/10009554614
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How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility
Lee, Kiwon; Lee, Youngmi; Kwon, Sooyoun - In: International journal of hospitality management 46 (2015), pp. 112-119
Persistent link: https://www.econbiz.de/10011301985
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Does information disclosure improve consumer knowledge? : evidence from a randomized experiment of restaurant menu calorie labels
Cawley, John H.; Susskind, Alex; Willage, Barton - In: American Journal of Health Economics : AJHE official … 7 (2021) 4, pp. 427-456
Persistent link: https://www.econbiz.de/10012694592
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The current limits of calorie labeling and the potential for population health impact
Breck, Andrew; Mijanovich, Tod; Weitzman, Beth C.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 227-235
Persistent link: https://www.econbiz.de/10011770888
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Examining the use of nutrition information on restaurant menus
Hatch, Courtney Droms - In: Journal of food products marketing 22 (2016) 1, pp. 118-135
Persistent link: https://www.econbiz.de/10011561148
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Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants
Seenivasan, Satheesh; Thomas, Dominic - In: Journal of economic psychology : research in economic … 55 (2016), pp. 51-60
Persistent link: https://www.econbiz.de/10011704230
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How modification of nutrition fact panel influences consumers at risk for heart disease : the case of trans fat
Howlett, Elizabeth; Burton, Scot; Kozup, John - In: Journal of public policy & marketing : JPP & M ; an … 27 (2008) 1, pp. 83-97
Persistent link: https://www.econbiz.de/10003717438
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Warning labels on junk food : experimental evidence
Boncinelli, Fabio; Gerini, Francesca; Pagnotta, Gabriele; … - In: International journal of consumer studies 41 (2017) 1, pp. 46-53
Persistent link: https://www.econbiz.de/10011685478
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Does Information Disclosure Improve Consumer Knowledge? Evidence from a Randomized Experiment of Restaurant Menu Calorie Labels
Cawley, John H. - 2020
field experiment of calorie labels on the menus of a full-service restaurant. The results indicate that information …
Persistent link: https://www.econbiz.de/10012481709
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Does information disclosure improve consumer knowledge? : evidence from a randomized experiment of restaurant menu calorie labels
Cawley, John H.; Susskind, Alex; Willage, Barton - 2020
Persistent link: https://www.econbiz.de/10012232837