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Relationships between lifestyle of health and sustainability and healthy food choices for seniors
Kim, Myung-Ja; Lee, Choong-Ki; Kim, Woo Gon; Kim, Joung-man - In: International journal of contemporary hospitality management 25 (2013) 4, pp. 558-576
Persistent link: https://www.econbiz.de/10009761374
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Can priming a healthy eating goal cause depleted consumers to prefer healthier snacks?
Walsh, Darlene - In: The journal of consumer marketing 31 (2014) 2, pp. 126-132
Persistent link: https://www.econbiz.de/10010373829
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Consumer demand for healthy diet : new evidence from the healthy eating index
Gao, Zhifeng; Yu, Xiaohua; Lee, Jong-ying - 2011
cost of public health. …
Persistent link: https://www.econbiz.de/10010346423
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Can iron-fortified salt control anemia? : evidence from two experiments in rural Bihar
Banerjee, Abhijit V.; Barnhardt, Sharon; Duflo, Esther - 2016
Persistent link: https://www.econbiz.de/10011459843
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Can iron-fortified salt control anemia? : evidence from two experiments in rural Bihar
Banerjee, Abhijit V.; Barnhardt, Sharon; Duflo, Esther - 2016
Persistent link: https://www.econbiz.de/10011482140
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Can iron-fortified salt control anemia? : evidence from two experiments in rural Bihar
Banerjee, Abhijit V.; Barnhardt, Sharon; Duflo, Esther - 2016
significant impact on hemoglobin, anemia, physical health, cognition or mental health. For the sales experiment, we can reject at …
Persistent link: https://www.econbiz.de/10011491885
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Consumption of functional food model for Malay Muslims in Malaysia
Siti Hasnah Hassan - In: Journal of Islamic marketing : JIMA 2 (2011) 2, pp. 104-124
Persistent link: https://www.econbiz.de/10009268760
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Can iron-fortified salt control anemia? : evidence from two experiments in rural Bihar
Banerjee, Abhijit V.; Barnhardt, Sharon; Duflo, Esther - 2016
Persistent link: https://www.econbiz.de/10011446712
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Awareness and preference for functional foods : the perspective of older Italian consumers
Annunziata, Azzurra; Vecchio, Riccardo; Kraus, Artur - In: International journal of consumer studies 39 (2015) 4, pp. 352-361
Persistent link: https://www.econbiz.de/10011402936
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Biotechnology and Value-added Traits in Food Crops : Relevance for developing countries and economic analysis
Zimmermann, Roukayatou - 2004 - 1. Aufl.
Persistent link: https://www.econbiz.de/10002011694