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Patterns in implementation of corporate responses to chronic problem products

Di Benedetto, C. Anthony; Chandran, Rajan - In: Journal of managerial issues : JMI 21 (2009) 4, pp. 478-497

Persistent link: https://www.econbiz.de/10003924439

Bollinger, Bryan; Leslie, Phillip; Sorensen, Alan T. - 2010

"The NBER Bulletin on Aging and Health provides summaries of publications like this. You can sign up to receive the … NBER Bulletin on Aging and Health by email. We study the impact of mandatory calorie posting on consumers' purchase …

Persistent link: https://www.econbiz.de/10003925252

Assessing the demand for a functional food product: is there cannibalization in the orange juice category?

Yuan, Yan; Capps, Oral; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 153-165

Persistent link: https://www.econbiz.de/10003927746

Taxing sweets : sweetener input tax or final consumption tax?

Miao, Zhen; Beghin, John C.; Jensen, Helen H. - 2010

Persistent link: https://www.econbiz.de/10009007892

Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes

Colson, Gregory; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 358-363

Persistent link: https://www.econbiz.de/10009373406

Calorie posting in chain restaurants

Bollinger, Bryan; Leslie, Phillip; Sorensen, Alan T. - In: American economic journal : a journal of the American … 3 (2011) 1, pp. 91-128

Persistent link: https://www.econbiz.de/10009229396

Capturing demand for functional foods : a case study from the tart cherry industry

Thornsbury, Suzanne D.; Martinez, Lourdes - In: American journal of agricultural economics 94 (2012) 2, pp. 583-590

Persistent link: https://www.econbiz.de/10009499723

How the cookie crumbles : a case study of gluten-free cookies and random utility

Wilson, Norbert L. W. - In: American journal of agricultural economics 94 (2012) 2, pp. 576-582

Persistent link: https://www.econbiz.de/10009499768

Specialty foods : processing technology, quality, and safety

Zhao, Yanyun (contributor) - 2012

Preface Specialty food (SF) is a rapidly growing market sector, with an annual growth rate of 8-10%. SF products accounted for 13.1% of all retail food sales in 2010, reaching $55.9 billion in sales. One hundred thirty-eight million American consumers (46%) are purchasing specialty foods....

Persistent link: https://www.econbiz.de/10009557928

A spoonful of sugar helps the medicine go down : the relationship between food prices and medical expenditures on diabetes

Meyerhoefer, Chad D.; Leibtag, Ephraim - In: American journal of agricultural economics 92 (2010) 5, pp. 1271-1282

Persistent link: https://www.econbiz.de/10009238933

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