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Analytics applications, limitations, and opportunities in restaurant supply chains
Swink, Morgan; Hu, Kejia; Zhao, Xiande - In: Production and operations management : the flagship … 31 (2022) 10, pp. 3710-3726
Persistent link: https://www.econbiz.de/10013419392
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Role of customer satisfaction as a mediator between sensory marketing and customer loyalty : a case of Pakistani restaurant industry
Satti, Zoya Wajid; Babar, Samreen Fahim; Parveen, Shagufta - In: Journal of international food & agribusiness marketing 35 (2023) 5, pp. 559-581
Persistent link: https://www.econbiz.de/10014444377
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Expressions of anti-Black biases, job satisfaction, and turnover intentions in the full-service restaurant industry
Brewster, Zachary W.; Heffner, Allen V. - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 2, pp. 291-302
Persistent link: https://www.econbiz.de/10014230014
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Food processors, retailers and restaurants : their place in the Japanese food sector
Riethmuller, Paul Christopher - 1994
Persistent link: https://www.econbiz.de/10000888217
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Industrial relations, wage fixation hotels and restaurants
Bhasin, Yog R. - 1992
Persistent link: https://www.econbiz.de/10000856094
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Gastronomia w aglomeracjach miejskich : determinanty i kierunki rozwoju
Sala, Józef - 1992
Persistent link: https://www.econbiz.de/10000857535
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Handelsreport St. Petersburg 1992 : Großhandel, Einzelhandel, Gastronomie und Konsumgüterindustrie auf dem Weg in die Privatisierung
Weist, Wolfgang (ed.) - 1991
Persistent link: https://www.econbiz.de/10000828523
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Les dépenses des touristes étrangers : dans l'hotellerie d'Ile-de-France ; dans les campings d'Aquitaine
Ai͏̈di, Amena - 1991
Persistent link: https://www.econbiz.de/10000834477