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Choosing restaurant for lunch in campus area by the compromise decision via AHP

Kilinc, Ceyhun C.; Semiz, Mustafa; Katircioglu, Elif; … - In: International journal of economic perspectives : IJEP 7 (2013) 2, pp. 5-10

Persistent link: https://www.econbiz.de/10011586394

Casual dining on the French Riviera : examining the relationship between visitors' perceived quality, positive emotions, and behavioral intentions

Prayag, Girish; Khoo-Lattimore, Catheryn; Sitruk, Jonathan - In: Journal of hospitality marketing & management 24 (2015) 1/2, pp. 24-46

Persistent link: https://www.econbiz.de/10010526376

The impact of restaurant innovativeness on consumer loyalty : the mediating role of perceived quality

Kim, Eojina; Nicolau, Juan L.; Tang, Liang - In: Journal of hospitality & tourism research : JHTR ; the … 45 (2021) 8, pp. 1464-1488

Persistent link: https://www.econbiz.de/10012624208

Factors affecting costumer satisfaction in food service industry in Kathmandu valley

Khadka, Sewak - In: Nepalese journal of economics : a publication of … 4 (2020) 3, pp. 148-159

Persistent link: https://www.econbiz.de/10013253774

Key dimensions of memorable gastronomic experience : application of q-methodology

Rašan, Dora; Laškarin Ažić, Marina - In: Journal of hospitality marketing & management 32 (2023) 5, pp. 615-630

Persistent link: https://www.econbiz.de/10014319781

Satisfaction and revisit intentions at fast food restaurants

Rajput, Amer; Gahfoor, Raja Zohaib - In: Future Business Journal 6 (2020) 13, pp. 1-12

This study is to identify the positive association of food quality, restaurant service quality, physical environment quality, and customer satisfaction with revisit intention of customers at fast food restaurants. Additionally, word of mouth is investigated as moderator on the relationship of...

Persistent link: https://www.econbiz.de/10012308409

Willingness to pay in negative restaurant service encounters

Sukhu, Anupama; Bilgihan, Anil; Seo, Soobin - In: International journal of hospitality management 65 (2017), pp. 11-19

Persistent link: https://www.econbiz.de/10011738809

Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention

Han, Heesup; Hyun, Sunghyup Sean - In: International journal of hospitality management 63 (2017), pp. 82-92

Persistent link: https://www.econbiz.de/10011705783

Perceived quality and service experience : mediating effects of positive and negative emotions

Ribeiro, Manuel Alector; Prayag, Girish - In: Journal of hospitality marketing & management 28 (2019) 3, pp. 285-305

Persistent link: https://www.econbiz.de/10012176616

The antecedence of customer loyalty in traditional restaurants in East Java, Indonesia

Susanti, Christina Esti - In: International journal of process management and … 4 (2014) 1, pp. 22-35

Persistent link: https://www.econbiz.de/10010390788

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