Across much of Africa, freshwater and coastal fisheries provide an important source of food and livelihood for many millions of people. In addition, the aquaculture potential of the continent has only recently begun to be developed. To help sustain these capture fisheries, support the emergence...

As compared to crops and livestock, the genetic enhancement of fish is in its infancy. While significant progress has been achieved in the genetic improvement of temperate fish such as salmonids, no efforts were made until the late 1980s for the genetic improvement of tropical finfish, which...

Aquaculture production in Africa has remained low despite the huge potential that exists on the continent. In order for this potential to be realized, it is necessary to refocus the direction of aquaculture development. This paper concludes that for further growth to occur it is necessary to:...

A report that present some of the highlights of the 26th year for the WorldFish Center.

A report of the Center's activities during the year. The 2002 annual report contains an overview of the Center's 25 years of scientific achievements.

Research by the WorldFish Center and its partners on tilapia began in the late 1970s and focused on key issues that affect their production and conservation. WorldFish Center library as part of its effort to serve the information needs of the Center staff, partners and other external users...