This publication is both a manual for the biochemical analysis of several tissues of tilapias and an empirical demonstration of the methods for several species. Given the great and growing importance of tilapia in aquaculture and the importance of knowing the genetic composition of broodstock,...

This paper reviews the successes and failures of genetic experiments on tilapias and points to various characteristics of tilapias, which require improvement for increased yields.

The paper explores consumers’ acceptance of New Breeding Techniques (NBTs) in the agri-food sector. Our main research question concerns the role of information in shaping consumers’ attitude towards genetically modified food and new breeding techniques in agricultural production. To this...