A conference proceedings of the Fifth Steering Committee Meeting of the International Network on Genetics in Aquaculture (INGA), this publication incorporates information drawn from aquaculture genetics research undertaken or in progress in member countries and associate member institutions of...

In Philippines, Nile tilapia is the second most important food fish for domestic consumption, next to milkfish. Genetic improvement research for this species has progressed significantly. Public sector institutions that have played a primary role in development of improved strains of the species...

Aquaculture species are being domesticated and improved through genetic enhancement. Despite the benefits of improved fish in terms of increased production, there are risks associated with conservation of biodiversity when the introduced strains/species escape in natural waters. This is...

In line with its mandate of poverty reduction and sustainable development, the WorldFish Center is orienting its research towards high impact scientific activity. Identifying such activities is the task of prospective impact assessment, in turn based on impact pathway analysis. The paper...

There is a pressing need to enhance fish production in Africa through improved farm management and the use of improved fish breeds and/or alien species in aquaculture while at the same time conserve the aquatic genetic diversity. This paper presents the outcome of the Expert Consultation on...