A conference proceedings of the Fifth Steering Committee Meeting of the International Network on Genetics in Aquaculture (INGA), this publication incorporates information drawn from aquaculture genetics research undertaken or in progress in member countries and associate member institutions of...

Aquaculture species are being domesticated and improved through genetic enhancement. Despite the benefits of improved fish in terms of increased production, there are risks associated with conservation of biodiversity when the introduced strains/species escape in natural waters. This is...

In Philippines, Nile tilapia is the second most important food fish for domestic consumption, next to milkfish. Genetic improvement research for this species has progressed significantly. Public sector institutions that have played a primary role in development of improved strains of the species...

In line with its mandate of poverty reduction and sustainable development, the WorldFish Center is orienting its research towards high impact scientific activity. Identifying such activities is the task of prospective impact assessment, in turn based on impact pathway analysis. The paper...

There are over 1 300 species of cyprinids in Asia, which form an important part of the world™s aquatic biodiversity. Aquaculture and capture fisheries involving cyprinids are a vital part of the livelihoods of many millions of people in this region. The production of carps from aquaculture in...