Richardson, A.J.; Lamberts, C.; Isaacs, G.; Moloney, C.L.; … - In: Naga 23 (2000) 2, pp. 29-33
The diet of marine animals is usually determined by stomach content analysis. Although partially digested prey fragments can often be identified to species level, it is difficult to estimate the original mass of the prey organism. This information, however, is essential for calculating both the...