This overview of the Great Irish Famine is unfolded in terms of the three major phases of British government policy. The understanding of poverty underlying the paper is in terms of diet, not income per capita, housing or literacy, or any of the other more conventional measures in use by...

The relative success of the Danish and failure of the Irish dairy industries before the First World War is often contrasted given their competition for the lucrative British butter market. The traditional narrative implicitly assumes that Ireland failed because it was unsuccessful at adopting...

This paper explores the development of market integration within the Baltic Sea region as well as between the region and England, from the early 1840s to around 1890. It exploits two new datasets on grain prices. The paper applies a new method for measuring market integration by combining a...

Over recent years Genuine Savings (GS) has emerged as an indicator for weak sustainability and predictor of socio-economic well-being. This paper presents the first long-term GS estimates for Norway, covering the period from 1865 until 2019. The preliminary results indicate unsustainable...

Denne artikkelen bygger på lokale bygdebøker fra Rissa kommune i Sør-Trøndelag. De gir en mer eller mindre detaljert bygdehistorie som går 900 år tilbake. Artikkelen fokuserer på eiendomsrettsstrukturen og jordleie innen landbruket og viser at jordleie langt fra er noe nytt i Rissa. Tvert...

Several studies have examined the link between climate and health, mainly focusing on the short term impacts of extreme temperatures. This paper analyzes instead the long term relation between climate variability and health using Swedish temperature and mortality data for the period 1751-2004...

This paper explores the pattern of agricultural productivity across 19th century Prussia to gain new insights on the causes of the 'Little Divergence' between European regions. We argue that access to urban demand was the dominant factor explaining the gradient of agricultural productivity as...

Still in recent research a low productive peasant economy and traditional peasant society are often made responsible for Southeast Europe's economic backwardness prior to 1945. However, the radical change of paradigm after 1960 in the view of peasants as agents of economic growth and of their...

We consider an example of the impact of a new good on producers of close substitutes: the invention of margarine and its rapid introduction into the British market from the mid-1870s. This presented a challenge to the traditional suppliers of that market, butter producers from different European...

Why did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt the relative decline of her dairy industry compared to other emerging producers? This paper compares the Irish experience with that of the market leader, Denmark, and shows how each adopted the...