Showing 1 - 10 of 36
According to the Thai Energy Efficiency Plan (EEP 2015), the government has set the target of 30% reduction in 2036 compared to the total energy consumption in 2010. The industry sector accounts for approximately 37% of the total energy consumption. Thai industries have been classified into 11...
Persistent link: https://www.econbiz.de/10012652255
Persistent link: https://www.econbiz.de/10011874481
Pilot scale ring and die pelletizing of reed canary grass (Phalaris arundinacea L.) was performed in experimental designs for screening and optimization of pellet quality parameters bulk density and durability and for determination of specific energy consumption under different settings. Control...
Persistent link: https://www.econbiz.de/10010702479
Although the meaning of energy efficiency is clear, different definitions exist and important issues relating to its implementation still need to be addressed. It is now recognised that complicating factors – such as complex industrial sites and energy flows, multiple products and fuels, and...
Persistent link: https://www.econbiz.de/10011053651
In this paper, we conduct a cross-country analysis of energy consumption and energy efficiency for the dairy industry in four European countries. Changes in energy efficiency were monitored in two different ways. One way is to look at the energy use by tonne of milk processed by dairies (EEIp1)....
Persistent link: https://www.econbiz.de/10011053704
Several grinding methods are available in cement industry depending upon the material to be ground. In cement production process, about 26% of the total electrical power is used in grinding the raw materials. During grinding process, the energy obtained from the rotary burner is consumed. In...
Persistent link: https://www.econbiz.de/10011053811
The convective and microwave-convective drying of garlic cloves was carried out in a laboratory scale microwave dryer, which was developed for this purpose. The specific energy consumption involved in the two drying processes was estimated from the energy supplied to the various components of...
Persistent link: https://www.econbiz.de/10011053887
In this paper, we have used energy and physical production data to develop energy efficiency indicators for the meat industry of four European countries for the last 15 years. Our results show a significant increase in the energy use per tonne of product in all countries (between 14% and 48%)....
Persistent link: https://www.econbiz.de/10011054250
In the present study, drying experiments on mixed-mode solar dryer with cylindrical potato samples have been performed for a wide range of process variables. The variables investigated are absorbed thermal energy, air flow rate, food product loading density and sample thickness. A mathematical...
Persistent link: https://www.econbiz.de/10011055560
According to the Thai Energy Efficiency Plan (EEP 2015), the government has set the target of 30% reduction in 2036 compared to the total energy consumption in 2010. The industry sector accounts for approximately 37% of the total energy consumption. Thai industries have been classified into 11...
Persistent link: https://www.econbiz.de/10012179502