The foodservice sector is associated with a limited possibility of storing foods due to shelf life restrictions, a labor-intensive production environment with various skill requirements, low profit margins, and an extensive set of regulations and expectations regarding the quality of meal...

RFID (Radio-Frequency IDentification) has been proposed as a leading technology that could help reduce wastage in perishable food supply chains. This is due to their cost-effective ability to reliably identify tagged items as well as gather information on their ambient conditions through...

Despite their implementations in a wide variety of applications, there are very few instances where every item sold at a retail store is RFID-tagged. While the business case for expensive items to be RFID tagged may be somewhat clear, we claim that even ‘cheap’ items (i.e., those that cost...