This report contains the initial findings of the committee charged with identifying the nutrients and food groups that should be given priority attention when changes are recommended in WIC food packages. The committee recommends that vegetables, fruits, and dairy products be given priority. The...

This brief highlights key findings on whether the coaching model and financial incentives implemented affect quality of services participating child care businesses provide.

Addresses what is known about care coordination, an innovative approach to meeting the psychosocial and medical needs of the growing number of people with special health care needs enrolled in Medicaid managed care. Although there is no standard definition of care coordination, the report notes...

This study evaluated the Medicaid Managed Care Program, an initiative launched by the Robert Wood Johnson Foundation in 1995 to promote the delivery of high-quality health services for low-income people and those with special health care needs. The overview assesses the perspectives of states,...

This issue brief summarizes short-term impacts from four large scale- demonstration projects by the Social Security Administration designed to increase the economic self-sufficiency of Supplemental Security Income recipients and Social Security Disability Insurance beneficiaries. Results from...