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This article describes the study design, data collection methods, 24-hour dietary recall protocol, and sample characteristics.
Persistent link: https://www.econbiz.de/10010925086
Compared to the 2002 FITS study, FITS 2008 shows a higher percentage of infants are being breastfed, and fewer infants are consuming infant cereal. The percentage of infants and toddlers consuming desserts or candy, sweetened beverages, and salty snacks was significantly lower in 2008; however,...
Persistent link: https://www.econbiz.de/10010609177
This article describes the study design, data collection methods, 24-hour dietary recall protocol, and sample characteristics.
Persistent link: https://www.econbiz.de/10011100700
This article describes the dietary habits of 2- and 3-year-olds. Almost three-quarters of children consumed fruit, and about 70 percent ate vegetables at least once in a day. However, french fries and other fried potatoes were the most commonly eaten vegetable, and about 85 percent consumed some...
Persistent link: https://www.econbiz.de/10011101008
Compared to the 2002 FITS study, FITS 2008 shows a higher percentage of infants are being breastfed, and fewer infants are consuming infant cereal. The percentage of infants and toddlers consuming desserts or candy, sweetened beverages, and salty snacks was significantly lower in 2008; however,...
Persistent link: https://www.econbiz.de/10011102578
This article notes that nutrient intakes are adequate for the majority of U.S. infants, toddlers, and preschoolers, except for a small but important proportion of infants at risk for inadequate iron and zinc intakes.
Persistent link: https://www.econbiz.de/10010924220
This article notes that nutrient intakes are adequate for the majority of U.S. infants, toddlers, and preschoolers, except for a small but important proportion of infants at risk for inadequate iron and zinc intakes.
Persistent link: https://www.econbiz.de/10011102925
Persistent link: https://www.econbiz.de/10010838213
Findings identify feeding and dietary issues that begin during infancy and are also present in toddler and preschool stages. These findings are useful for WIC nutritionists and health care practitioners to encourage the early development of healthful eating patterns.
Persistent link: https://www.econbiz.de/10011183091
Bringing school meals in line with the 2005 Dietary Guidelines will involve more than changing nutrient standards and revising menu planning regulations. SNDA-III provides evidence that, despite the hard work of many individuals, schools, and organizations, SMI goals were not fully achieved....
Persistent link: https://www.econbiz.de/10010924078