Showing 21 - 30 of 10,121
Persistent link: https://www.econbiz.de/10010923422
This report contains the initial findings of the committee charged with identifying the nutrients and food groups that should be given priority attention when changes are recommended in WIC food packages. The committee recommends that vegetables, fruits, and dairy products be given priority. The...
Persistent link: https://www.econbiz.de/10010923431
Using 2005 data from the U.S. Department of Agriculture’s Third School Nutrition Dietary Assessment survey, this study examines the contribution of school meals to the food and nutrient intake of children in food-secure, marginally secure, and food-insecure households. The study finds that...
Persistent link: https://www.econbiz.de/10010923452
Historically, low-income seniors age 60 and older who qualify for benefits in the Food Stamp Program (FSP) participate … to increase FSP participation among eligible elderly individuals. This report presents findings from Mathematica … application, and to make FSP benefits more appealing to the elderly. …
Persistent link: https://www.econbiz.de/10010923455
The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active lifestyle, otherwise known as "food security." Our study...
Persistent link: https://www.econbiz.de/10010923457
This report presents participation rate estimates that measure the effectiveness of SNAP from 2005 to 2007 and estimates participation rates for the “working poorâ€â€”those eligible for SNAP who live in households in which someone earned income from a job. It also provides details...
Persistent link: https://www.econbiz.de/10010923460
In 2004, Florida’s Department of Children and Families modernized its approach to administering the food stamp, cash assistance, and Medicaid programs by replacing the caseworker model with ACCESS Florida, a technology-driven system emphasizing self-service. This report examines ACCESS Florida...
Persistent link: https://www.econbiz.de/10010923462
Persistent link: https://www.econbiz.de/10010923469
Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...
Persistent link: https://www.econbiz.de/10010923505
This study investigated factors that influence students’ participation in the National School Lunch and School Breakfast Programs using recent data from a large, nationally representative sample of students certified for free and reduced-price meals during the 2005–2006 school year. Whether...
Persistent link: https://www.econbiz.de/10010923508