Notes that the rate of participation for all eligible individuals fell from 56 percent in 1999 to 53 percent in 2001 and then rose in 2002 by less than one percentage point to 54 percent. For many subgroups, participation followed the overall trend, falling from 1999 to 2001 and then rising in...

This report provides state information on the characteristics of elderly Supplemental Nutrition Assistance Program (SNAP) participants and eligibles, as well as participation rates for this group, to help assess efforts to increase their SNAP participation.

This report evaluates how eliminating Supplemental Security Income (SSI) cash-out would affect SNAP (formerly the Food Stamp Program) eligibility and benefits for Californians receiving SSI and for nonelderly, nondisabled family members living with them. In 1974, California opted to “cash...

Direct certification simplifies the process of certifying certain children for free school meals by eliminating the need for households to apply. The 2004 Child Nutrition and WIC Reauthorization Act required all local educations agencies (LEAs) to establish a system of direct certification by...

Discusses the diverse capacities and vulnerabilities of different groups of Medicare beneficiaries and how well current information strategies address their needs. Notes that policymakers should be aware of this diversity and the need for transitional and targeted education strategies to reach...

The Food Stamp Program provides assistance to millions of families each month. This report examines how long families tend to receive food stamps, and what circumstances lead them to enter and exit the program. About half the families that begin receiving benefits participate for eight months or...

This report contains the findings of a committee charged with reviewing the HIPAA privacy rule and its impact on health research. The committee found that the rule does not adequately protect the privacy of people’s personal health information and hinders important health research. It...