Since 1996, when bovine spongiform encephalopathy (BSE) was assessed as a possible human transmissible disease, a variant of Creutzfeldt-Jakob disease (vCJD), French people have entered into a long period of fear and avoidance of beef and bovine byproducts, which produced an unprecedented...

How infectious diseases spread in space within one cycle of an epidemic is an important question that has received considerable theoretical attention. There are, however, few empirical studies to support theoretical approaches, because data is scarce. Weekly reports obtained since 1984 from a...

The spatiotemporal behavior of the spread of influenza in France has been studied, and algebraic spatial correlations (with exponent ) spanning the whole territory have been found to be present as soon as the number of reported cases first starts to increase, about 15 to 25 weeks before the peak...

Judgments of naturalness of foods tend to be more influenced by the process history of a food, rather than its actual constituents. Two types of processing of a ``natural'' food are to add something or to remove something. We report in this study, based on a large random sample of individuals...