Sigurdsson, Valdimar; Larsen, Nils Magne; Gunnarsson, Didrik - In: The Service Industries Journal 31 (2010) 15, pp. 2587-2602
Although there is general agreement on the health benefits of eating fruits and vegetables (F&V), consumers still do not eat enough. Numerous interventions and government guidelines have been undertaken to promote consumption, but with somewhat misfiring results. Research has identified diverse...