The recent hike in food prices has been of great concern to policymakers, international organisations and donor agencies. In this paper we discuss, both from a partial and general equilibrium perspective, the impact of the recent price increase on maize on Kenyan households. Simulating a 100%...

This paper sets out an analytical framework for doing research on the question of how to use agricultural research for innovation and impact. Its focus is the Research Into Use programme sponsored by the UK's Department for International Development (DFID). This is one example of a new type of...

The EU advocates a household waste recycling rate of more than 70%. Although the Netherlands already years ago invested in recycling policies heavily, this is still a large challenge as nowadays on average this rate is approximately 50% and nearly no municipalities have a rate above 70%. Given...

The rural development policy has received considerable attention in recent years by many governments, especially as a strategic tool for the development sector and the introduction of innovations in rural areas. In this context, the project integrated supply chain implements an operation mode...

This paper intends to analyse which are the main mechanisms and factors which bring either to failure or to success rural development policies. This analysis has been done in four Italian regions and in five rural areas, in order to catch macro and “meso” dimensions of success and failure....

CAP reform is an opportunity for the EU and the new member states to make progress in terms of protecting peasant agriculture and farmers themselves in developing Europe's future. This requires reform of the Common Agricultural Policy as a necessity for the new Member States. They need to...

This report has focused on many aspects linked to objectives of the WP3. We have tried to identify the main relations amongst the different levels of governance; we have also explored and described the delivery systems in different contexts, including those with a LEADER-like approach. The...

The Mediterranean Diet (MD) derived from the Greek word “díaita” according to nutritionists is a “traditional diet” which is adapted to all people living in countries bordering the Mediterranean Sea whose ancestors moved to the “cultivated food”. In recent years the MD has received...

This article provide a comprehensive perspective in the analysis and evaluation of Agricultural Policies, highlighting the arguments That lay at the basis of Common Agricultural Policy reform in the context of Pressures for Reforming the Agricultural Policies in OECD member countries the, on one...

A decade of major political, institutional, economic and societal changes is challenging the Mediterranean Area: in a more and more globalized Europe the primary sectors of Mediterranean Partner Countries (MPCs) are largely influenced by recent trends. The resulting exposure of Mediterranean...