To achieve food security for all, new resource policies for sustainable land and water use are needed. Land, water and energy need to be considered jointly in policies, not in isolation. United Nations, G20 countries' policy makers, corporate and civil society actors, and those of other...

Agriculture in its evolution, particularly in the last 20-30 years, marked increases in production and increases energy consumption. Compared with the national economy in general or with industry, energy consumption in agriculture is reduced. There was an alarming situation in the energy needs...

Agricultural sustainability (AS) is a key component in the UN's Sustainable Development Goals. Despite wide use of the concept in both research and policy, there is still not a universally accepted method for its measurement. This research proposes using item response theory (IRT) to generate a...

The Intergovernmental Panel on Climate Change (IPCC) highlights the importance of reaching net-zero CO2 emissions globally by 2050. Unlocking the potential of natural climate solutions in the strive for net-zero emissions is increasingly gaining attention. A large potential may arise from the...

Consumers are increasingly aware of the health- and safety-related implications of the food which they can buy in the market. At the same time, households have become more aware of their environmental responsibilities. Regarding the production of food, a crucial and multifunctional role is...

This report will outline a new framework for improved yields and increased sustainability in Sub-Saharan African smallholder agriculture. Given the failures of agricultural development aid and policy in the past, cross-sector collaboration among local farmer networks, national governments, and...

Rangelands and pastures are found in every state and cover 55% of the land surface of the United States. Taken as a whole, from Western deserts and grasslands to meadows and woodlands, rangelands comprise some 364 million ha or 80% of the land in the 17 Western states. The vast expanses and...

Agricultural production responds to social, political, economic, environmental, and technological drivers that influence producers' decisions and shape the individual systems through modification of management practices, crop and livestock mix, and marketing strategy. We use an interview and...

New agricultural technologies are promoted in developing countries to bring about some combination of economic, environmental, and or health benefit. All of these benefits are considered to improve the livelihoods of the households that adopt them. However, the adoption of these new innovations...